Rising energy costs can heavily impact a kitchen's bottom line. Choosing energy-efficient equipment can help reduce utility bills and improve sustainability. Here’s what to look for when upgrading or setting up your kitchen.
Main Points:
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Benefits of Energy-Efficient Equipment: Lower bills, longer lifespan, better performance
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Features to Look For: Energy Star certification, LED lighting, programmable thermostats
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Top Equipment Types: Refrigerators, ovens, dishwashers, and induction cooktops
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Simple Daily Practices: Turning off unused equipment, regular maintenance, using lids while cooking