Starting a new kitchen? Whether it's a café, cloud kitchen, or a full-scale restaurant, equipping it right the first time is crucial for smooth operations. Here’s a comprehensive guide to the essential tools and equipment every professional kitchen must have.
Checklist Includes:
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Refrigeration units (reach-in, prep tables)
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Cooking equipment (griddles, fryers, ranges)
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Prep stations (tables, sinks, cutting surfaces)
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Storage racks & shelving
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Ventilation and fire safety systems
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Smallwares: mixers, blenders, knives, and utensils
Bonus Tip: Always check NSF certifications for hygiene compliance and energy star ratings to reduce operational costs.