IKON COOKING IC-514S Countertop Convection Oven – 2.3 cu.ft, 4-Shelf, Steam & Broil Function, 150-550°F

The IKON IC-514S Countertop Convection Oven combines even heat circulation with advanced steam and broil functionality for perfect cooking results. With a 2.3 cu.ft cooking chamber, it accommodates four half-size 13”x18” pans simultaneously. This oven is designed for small batch baking, roasting, and finishing with precision and efficiency.

Key Features:
• Countertop convection oven with even hot air circulation  
• Built-in steam injection system when connected to ¾” water line, for humidity and crispiness in breads  
• Green push-button burst of steam during cooking  
• Exclusive BROIL function for melting cheese and crisping baked goods  
• Fully adjustable temperature: 150°F – 550°F  
• Accommodates four half-size 13”x18” pans on wire racks  
• Heavy-duty construction with robust door system  
• Cool-touch dual-pane glass door keeps heat inside  
• Perfect for baked goods, snack foods, hors d’oeuvres, pizzas, cookies, brownies, and more  
• ETL-Safety and ETL-Sanitation Listed  

Specifications:
- Capacity: 2.3 cu.ft  
- Overall Dimensions: 22.9" W x 22.4" D x 20.2" H  
- Temperature Range: 150-550°F  
- Shelves: 4  
- Voltage: 208/240V / 60Hz  
- Power: 2100W / 2800W  
- Plug: NEMA 6-20P  
- Unit Weight: 62 lbs / 28 kg  
- Shipping Weight: 70 lbs / 31.8 kg  

Ideal for professional kitchens, bakeries, and catering operations requiring versatility in baking, roasting, and finishing.